Wheat Flour

The total requirements for local consumption of wheat flour used to be met by imports until the setting up of a local milling company, Les Moulins de la Concorde, in the late eighties. With the availability of locally-milled flour, STC reduced the volume of flour in its tenders by 50% of the total requirements. The other 50% is reserved for supply by Les Moulins de la Concorde in case it has not been the lowest tenderer but accepts to align its own price on the lowest obtained in the tender process.

Recap on Purchase of Fortified Wheat Flour by STC